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Aletta Kraneveld's project proposal has been granted by the Innovatiefonds Chemie

The Graduate School of Life Sciences and Future Food Utrecht launched the interdisciplinary master course: Societal challenges for Life Scientists.

This course will address methodological aspects involved in the design, conduct, analysis and interpretation of nutritional epidemiological research.

On 10 February 2017, it will be 100 years ago that the first female professor in the Netherlands was appointed at Utrecht ľ�ϸ���Ӱ��: Johanna Westerdijk.

This course will address methodological aspects involved in the design, conduct, analysis and interpretation of nutritional epidemiological research.

Grasseni has been awarded an ERC Concolidator Grant to carry out research on the practice of conscious decision-making in food acquisition and consumption.

PhD position at the Utrecht Institute of Pharmaceutical Sciences

Read here about the“Bright Food Solutions, Better Life” symposium that was organized by Future Food Utrecht on Friday 14 October 2016.

Analyzing food navigation patterns in underprivileged neighborhoods in a large city might lead to the facilitation of healthy snack consumption.

Seed money aims at stimulating new food-related collaboration within UU and UMCU researcher and to support joint food-related proposals in external calls.

Ivonne Sluijs (UMC Utrecht) received a grant of the Dutch Heart Foundation.

Sjon Hartman, doctoral candidate in Ecophysiology of Plants, won the Science Battle with his presentation on research into how plants adjust to flooding

Future Food Utrecht assistent professor Ronnie de Jonge about sustainable agriculture

A VENI has been awarded to Frank Meye. He will be focusing on stress, eating behaviour and the brain.

Two granted proposals NWO food, Cognition and behaviour

Calculator determines virtual land use of food habits

To celebrate international Fascination of Plants Day, Prof. Guido van den Ackerveken 'took a seed' on this beautiful green chair to discuss the importance of plant biology in the challenge of sustainable food production.

Calculator bepaalt virtuele landgebruik van voedingsgewoonten.

Waarom is het zo lastig om goede gewoontes vol te houden? Marieke Adriaanse

De wetenschappers van Stichting Immunowell dringen aan op landelijke campagnes om het belang van immuunfitness onder de aandacht te brengen.