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Researchers contributed their insights on flood governance and future uncertainty in Jakarta to a focus group discussion at the Indonesian Embassy.

The annual call of Topsectors Horticulture and Agrifood now open

EFSA Pesticide residues in food: latest figures released

Master student Tessa Mauw investigated how Los Angeles is making its way to a more sustainable water system

The historic moment we now experience is one in which we, by actively sharing our knowledge, can help guide the societal debate, writes Maarten Hajer.

New Utrecht ľ�ϸ���Ӱ�� research reveals struggles to move beyond the popular misconception that recycling is always circular and sustainable.

Dr. Rakhyun E. Kim, dr. James Patterson en dr. Yanliu Lin will each receive 1.5 million euros to carry out their research over the next five years.

The average body size of grazing animals in a landscape affects the balance of nutrients that are available to plants, researchers from Utrecht ľ�ϸ���Ӱ�� find.

Interview with postdoc Shaun Smith who investigates the governance of infrastructure across traditionally conceived 'domains', such as electricity in water.

Young people might choose to grab a hamburger at McDonalds after attending a climate rally. While some might find this hypocritical, developmental psychologist Sander Thomaes feels such criticism is disingenuous.

UU researchers have published an article in the Dutch journal Milieu en Recht (Environment and Law), titled ‘Bodemdaling in Nederlandse veengebieden: knelpunten voor solide beleid en besluitvorming’ (Soil subsidence in Dutch peat meadow areas: challenges for solid policy and decision making).

Future Food Massive Online Open Course will start again in 2022! ‘Unravelling Solutions for Future Food problems’

The major source of uncertainty in sea-level rise stems from limited understanding of the melt of the Antarctic ice sheet. Different existing models that quantify ice shelf melt from ocean temperatures are compared.

Plastic is an overwhelming issue, which is why the Precious Plastic project is approaching it from one angle, addressing one specific but significant stream.

The Future Food Board appoints Prescilla Jeurink as new Future Food Ambassador

Utrecht ľ�ϸ���Ӱ�� is working to strengthen global and regional biodiversity. In order to further commit itself to this goal, the university joined the Delta Plan Biodiversity Recovery on 8 December 2020. A small step on paper, a big leap forward in the field of sustainability.

Students discussed with teams from other universities how the same ecological legal conundrum can lead to very different results indifferent legal teams.

Professor Chris Backes of Utrecht ľ�ϸ���Ӱ�� and lawyer Marieke Kaajan co-wrote Arcadis report for Minister Schouten of Agriculture and Nature.

Sandra van der Hel explains her PhD research on the role of science in sustainability governance. How can research effectively address society's challenges?

Professor of water law Marleen van Rijswick (Utrecht ľ�ϸ���Ӱ��) and engineer Matthijs Kok are work together on practical innovations in water management.