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The Living Lab offers you a chance to change Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ's operations through a research project

Climate activism is controversially, on the rise. We picked the brains of two UU researchers who support climate activism in its different forms.

Dr. Pierre-Alexandre Balland states that economic activities are increasingly concentrating in cities.

The Future Food Utrecht Hub has awarded seed money grants to five interdisciplinary teams.

A workshop with leading circular economy researchers was organized by Julian Kirchherr and Thomas Bauwens from the Copernicus Institute at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ.

Compared to large established firms, circular start-ups develop more ambitious circularity strategies and engage in circular innovations.

Dr Brian Dermody gives a short introduction on the aims and challenges for this theme theme Emergence of Control in Complex Adaptive Systems.

The Rubicon grant allows these scientists to do their research at top institutes and gives them the opportunity to gain international research experience.

Up for a challenge? Ecotrophelia Competition 2020 might be then something for you.

UtrechtCE showcases entrepreneurship education courses at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ. This edition: Intrapreneurship at Utrecht School of Economics.

Simulations by researchers from Utrecht and Groningen show that it is unlikely that the current will come to a complete stop.

In this very special deluxe collaboration with Groentetas, you can find two delicious holiday recipes that are local. sustainable, and delicious.

Erik van Sebille, Gert de Lange and Majid Hassanizadeh received their prizes at the annual Fall Meeting

WarmingUP is a large consortium active throughout the whole heat chain, working together for affordable, natural gas-free heat networks.

Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ professor Naomi Ellemers advocates more collaboration between science and practice.

To help reduce holiday food waste, we have adapted the recipe for glühwein, effectively making use of various leftovers.

How do municipalities, energy cooperatives and farmers participate in renewable energy projects?

Large disparities in food access exist in the U.S. Residents of deprived neighborhoods often have worse access to fresh and healthy food products.

To help reduce holiday food waste, we have adapted the recipe for glühwein, effectively making use of various leftovers.

Vetzo is an alumnus of the Legal Research Master's programme of Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ. Alumnus Suzanne Bloks was also nominated.

Ida Mae de Waal, PhD Candidate at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ wins prizes for both her public law thesis and her private law thesis.

Researchers, stakeholders, and other interested parties can submit a proposal for a small project in WCFD.

Prof. Petra de Jongh is one of the project leaders of the interdisciplinary consortium RELEASE, who have received over € 10 million in funding from NWO.

In the NoVaMiGra project, the Ethics Institute examines the norms and values ​​of the EU.

Here are some tips on alternative materials that you can use to wrap your gifts like a greeney