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Simulations by researchers from Utrecht and Groningen show that it is unlikely that the current will come to a complete stop.

In this very special deluxe collaboration with Groentetas, you can find two delicious holiday recipes that are local. sustainable, and delicious.

Erik van Sebille, Gert de Lange and Majid Hassanizadeh received their prizes at the annual Fall Meeting

WarmingUP is a large consortium active throughout the whole heat chain, working together for affordable, natural gas-free heat networks.

Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ professor Naomi Ellemers advocates more collaboration between science and practice.

To help reduce holiday food waste, we have adapted the recipe for glühwein, effectively making use of various leftovers.

How do municipalities, energy cooperatives and farmers participate in renewable energy projects?

Interview with graduating ľ¹Ï¸£ÀûÓ°ÊÓ College Utrecht student Lorenzo Margiotta.

Large disparities in food access exist in the U.S. Residents of deprived neighborhoods often have worse access to fresh and healthy food products.

To help reduce holiday food waste, we have adapted the recipe for glühwein, effectively making use of various leftovers.

Vetzo is an alumnus of the Legal Research Master's programme of Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ. Alumnus Suzanne Bloks was also nominated.

Ida Mae de Waal, PhD Candidate at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ wins prizes for both her public law thesis and her private law thesis.

Researchers, stakeholders, and other interested parties can submit a proposal for a small project in WCFD.

Prof. Petra de Jongh is one of the project leaders of the interdisciplinary consortium RELEASE, who have received over € 10 million in funding from NWO.

In the NoVaMiGra project, the Ethics Institute examines the norms and values ​​of the EU.

Here are some tips on alternative materials that you can use to wrap your gifts like a greeney

Achieving 17 very different goals of supposed equal importance is no easy feat. How are countries dealing with this, and what implications does this have?

The conference in TivoliVredenburg on 5 March 2020 is devoted to the theme of ‘accelerating the sustainability transformation’.

A sharper image of the Antarctic bedrock will improve our ability to predict future loss of mass from the ice sheet.

Bert Weckhuysen: show more realistically how research comes about.

We are in the season of giving, but why should we always have to buy new things? Here are some ideas for valuable non-material gifts that you can give

We are in the season of giving, but why should we always have to buy new things? Here are some ideas for valuable non-material gifts that you can give

A team of 89 polar scientists from 50 international organisations have produced the most complete picture of Greenland ice loss to date.

In the interest of protecting snowy, white, and cold winter holidays, here is some inspiration for your green winter trip.

Integrated site-specific agricultural management enables crop residue use for bioenergy to contribute to climate goals while respecting soil and water quality.