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Overzicht van nieuws- en agendaberichten gerelateerd aan de Future of Work Hub.

Utrechtse Introductie Tijd

Many students take notes during a lecture or when reading. But is it actually useful? In this study tip you will learn how to get the most out of your notes.

The Educational Resources Pool offers faculties the option of requesting educational advice and support for the improvement and innovation of education.

Publication-download introduces the GAIN transition model, a novel framework based on gamification which provides a holistic and actionable framework for SFSC actors to coalesce and strategize around a common vision. We illustrate the underlying principles of GAIN and its potential for institutionalizing SFSCs.

Dr. Michelle Bal and Dr. Marijn Stok (Faculty of Social Sciences) have been awarded an NWO Open Competition- SSH grant involving over 750.000 Euros. They will conduct four years of research into how young people, especially from lower socio-economic groups, think about more sustainable food options.

First Symposium NWA ‘Transition to a Sustainable Food System"

The ongoing nitrogen crisis in the Netherlands and Flanders illustrates how ineffective management of nutrients can lead to both serious ecological damage and political and societal upheaval.

As a result of a POP3 Oat-project in the Province of Utrecht, Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ, Wageningen ľ¹Ï¸£ÀûÓ°ÊÓ & Research and Keep Food Simple set up a ‘Taskforce Oats’ in 2021. At the beginning of 2022, the taskforce published a position paper ‘Reintroducing Oats in the Netherlands’.

In this weekly Talents Portraits series, Local2Local introduces young people who have been part of the Local2Local Talents journey. They share their experiences, learnings and views on the future of food.

Future Food invites UU and UMCU researchers to participate in a two-day Sandpit-based workshop to build a partnership and develop a multidisciplinary research proposal on fair food transitions.

Earlier this summer, Local2Local Talents, Local2Local & Grounded put out a call to their community for Harvest Heroes. 16 Heroes answered this call and from Aug 22 to Sept 10 they rolled up their sleeves / took off their shirts and got to work at the root of the food chain, harvesting organic pears.

In this weekly Talents Portraits series, Local2Local introduces young people who have been part of the Local2Local Talents journey. They share their experiences, learnings and views on the future of food.

In this weekly Talents Portraits series, Local2Local introduces young people who have been part of the Local2Local Talents journey. Sarah Nolan

Changing the guard. New Interim Managing Director Future Food Utrecht