Symposium NWA ‘Transition to a Sustainable Food System'
Event on 23 May 2022
On 23 May 2022, 150 scientists, policy makers, food pioneers, and representatives of different companies, associations and initiatives, got together for the first public symposium of the NWA project ‘Transition to a Sustainable Food System’.
The event took place in Hotel Zuiderduin in Egmond aan Zee and provided many new insights, through a diverse program of interactive sessions and workshops. Participants discussed and shared the progress of this very timely NWA project and exchanged their insights and vision for the future.
On behalf of Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ, Prof. dr. Merel Soons & Dr. Brian Dermody are closely involved in the NWA project.
To learn more about the Symposium and to download the presentations visit the website.