On 16 May, Minister Staghouwer of the Ministry of Agriculture, Nature and Food Quality (LNV) signed a new Green Deal ‘Nature-inclusive Agriculture in Green Education’.
Sandra Ponzanesi and Koen Leurs are the guest editors of the special issue which explores the role that digital technology plays in the lives of migrants.
In order to halt the decline of ecosystems and reduce costs, the EU needs an integrated nutrient directive that regulates the combined use of nitrogen and phosphorus by agriculture.
A €4 million grant has been awarded to a new research programme that uses artificial intelligence to better predict soil life in fields and meadows, thereby producing more sustainable food.
A €4 million grant has been awarded to a new research programme that uses artificial intelligence to better predict soil life in fields and meadows, thereby producing more sustainable food.
Looking back at the workshop organised by Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ "The United Nations Convention on the Law of the Sea at forty: The Contribution of the Judiciary and Judicial Jurisdiction"
Dynamics of Youth is appointing ten interdisciplinary domain chairs, enthusiastic and renowned child and youth scientists from the UU and UMCU who will manage four thematic research domains.
In the fight against climate change, people look hopefully at technological solutions more and more often. But the debate about it is dangerously superficial, researcher Jeroen Oomen believes.
Using a novel model, researchers determined how great the impact of melting glaciers will be downstream, and how the pressure on different water sources will increase.
Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ aims to strengthen biodiversity globally and locally. This week, in the run-up to World Biodiversity Day, is all about local, regional and national cooperation on biodiversity restoration.
Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ assembled a team of specialists to investigated and review 'Sedimentation Enhancing Strategies'. They found four ways to keep deltas dry.
Future Food Utrecht and AMPED/Local2Local will work together on the transition to local food and a regional food system, heritage and landscape, biodiversity and climate adaptation.
This spring four Special Interest Groups have been awarded funding from the Focus Area Migration and Societal Change. All SiGs bring scholars form various faculties and disciplines together to work on one common topic.