A new type of paper made from just a few nanometers thick cellulose fibres has the potential to become a sustainable alternative for plastic packaging material.
Two researchers from Utrecht contributed to FEED-X, a worldwide project for more affordable and sustainable food production via the animal feed industry.
It is time for a redistribution of the value of data, is the advice of professor Maarten Goos, together with a European Expert Group to the European Commission.
Future Food invites researchers searching for effective ways to translate their research findings into innovations & applications to join this programme.
A team of six students from the Master鈥檚 programme Bio-Inspired Innovation is the only European team still in the running for the $100.000 Ray of Hope Prize庐.