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Utrecht climate scientists Roderik van de Wal and Michiel Baatsen explain both the strengths and the uncertainties of these powerful tools.

“In the past, there were periods much warmer than today,” says Anna von der Heydt. “By looking at what happened then, we can learn what might lie ahead.”

Future Food Utrecht is proud to announce that Anneke Hellinga has been awarded the Hofvijverkring Fellowship!