As of 1 September 2022, Dr. Fatima Denton will formally start the Prince Claus Chair in Equity and Development at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ on Just Transitions.
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of occupational exposure as a firefighter.
In the scientific journal Science, physics researcher Anna von der Heydt reflects on a new publication that gives a glimpse into the future of Earth’s climate.
Jelmer Koorn promoveerde als informaticus op een onderzoek naar Process Mining: het ontdekken, analyseren en verbeteren van werkprocessen. Hij deed dat in de zorg.
Research led by Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ shows that the Sustainable Development Goals are having limited impact, and may instead be contributing to greenwashing.
The consequences of further and further deepening waterways in the harbour of Rotterdam are bigger than those of rising sea levels for the time being, geographer Jana Cox argues.
The immense challenge countries are facing in Glasgow is the consequence of postponing climate policy for years. We cannot continue to put problems ahead of us, Oreane Edelenbosch and Detlef van Vuuren argue.
On 16 May, Minister Staghouwer of the Ministry of Agriculture, Nature and Food Quality (LNV) signed a new Green Deal ‘Nature-inclusive Agriculture in Green Education’.
Sandra Ponzanesi and Koen Leurs are the guest editors of the special issue which explores the role that digital technology plays in the lives of migrants.
In order to halt the decline of ecosystems and reduce costs, the EU needs an integrated nutrient directive that regulates the combined use of nitrogen and phosphorus by agriculture.
A €4 million grant has been awarded to a new research programme that uses artificial intelligence to better predict soil life in fields and meadows, thereby producing more sustainable food.
A €4 million grant has been awarded to a new research programme that uses artificial intelligence to better predict soil life in fields and meadows, thereby producing more sustainable food.