A new type of paper made from just a few nanometers thick cellulose fibres has the potential to become a sustainable alternative for plastic packaging material.
Two researchers from Utrecht contributed to FEED-X, a worldwide project for more affordable and sustainable food production via the animal feed industry.
In January 'BRILL' published 'The Idea of Beauty in Italian Literature and Language', a book by Harald Hendrix , Philiep Bossier and Claudio Di Felice.
Daniele Salerno will work on his project MEMORIGHTS on the cultural memory of LGBTQI+ activism. He will be based in Utrecht as of 1 September 2019 and will work together with the ERC research group on the cultural memory of activism.
Future Food invites researchers searching for effective ways to translate their research findings into innovations & applications to join this programme.
A team of six students from the Master鈥檚 programme Bio-Inspired Innovation is the only European team still in the running for the $100.000 Ray of Hope Prize庐.