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Publication by Merel Soons et al. in Functional Ecology

Bosons in an optical ‘egg box’ lattice form an interesting topological system

On Sustainable UU Day 2016, Tuesday 11 October, the conversion of the former Van de Graaff laboratory into Earth Simulation Lab (ESL) officially started.

Utrecht ľ�ϸ���Ӱ�� chemistry researchers publish their results in Nature Communications

Bioloog works with European Space Agency

Anyone who wants to charge a smartphone, tablet or electric bike while sitting outside can now do just that in Utrecht Science Park (De Uithof).

Research vital for insight into the functional repertoire of fungi

Reizende tentoonstelling “IMAGINARY – wiskunde in sprankelende beelden”

Publication Nature bioinformatician Bas Dutilh

On 16 September, Prof. Her Royal Highness Princess Chulabhorn Mahidol visited the ľ�ϸ���Ӱ�� Clinic for Companion Animal Health at Utrecht ľ�ϸ���Ӱ��.

Joint press release from Dutch Wildlife Health Centre, Erasmus MC, Sovon, Dutch Centre for Avian Migration & Demography, Veterinary Pathology Diagnostic Centre

Wout Oosterheert publishes in Nature about his research on membrane proteins.

Kirsten ten Tusscher en Thea van den Berg on their publication in Plant Development

Announcement NWO Call 'Complexity in Health & Nutrition'

Dr. Fatima Suleman has been appointed to the Prince Claus Chair of Development and Equity as of 1 September 2016

Robin Ohm receives ERC Starting Grant

Tenure tracker Sanli Faez on the Physics of Light in Complex Systems laboratory

The David de Wied building is now - as the second education building in the Netherlands - certified on the components Asset and Management.

Tien regels voor een succesvolle studie volgens Robbert Dijkgraaf

How can you tame wind and sunlight?

At the conference in in Riga, dr. Seline Trevisanut organizes the PhD and Research Forum of the Interest Group on the Law of the Sea.

Mice with a severe aging disease live three times longer if they eat thirty percent less, according to study published in Nature.

Nature publication co-authored by Utrecht biologist Yann Hautier.

Maartje Poelman from Utrecht ľ�ϸ���Ӱ�� is investigating how an abundant availability of food in our immediate environment has influence on our eating habits.

Utrecht scholar Jessi van der Hoeven plays major role in publication in Proceedings of the National Academy of Sciences.