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The new academic year is about to start again. Also in 2023/2024, the Centre for Academic Teaching and Learning (CAT) will again organise interesting workshops and webinars (W&W) focused on teacher development.

Wil je in semester 2 (2023-2024) gebruik maken van een Future Learning Space in je reguliere onderwijs of ben je op zoek naar een bijzondere locatie voor leeractiviteiten in je les? Neem dan contact op via fls@uu.nl.

Would you like to use a Future Learning Space in your regular teaching in semester 2 (2023-2024) or are you looking for a special location for learning activities in your class? Then contact us at fls@uu.nl.

Publication-download introduces the GAIN transition model, a novel framework based on gamification which provides a holistic and actionable framework for SFSC actors to coalesce and strategize around a common vision. We illustrate the underlying principles of GAIN and its potential for institutionalizing SFSCs.

Dr. Michelle Bal and Dr. Marijn Stok (Faculty of Social Sciences) have been awarded an NWO Open Competition- SSH grant involving over 750.000 Euros. They will conduct four years of research into how young people, especially from lower socio-economic groups, think about more sustainable food options.

In the past few weeks, the importance of a healthy food environment has been widely discussed in Dutch parliamentary circles. On 21 March there was a roundtable discussion on lifestyle prevention. Sanne Djojosoeparto, PhD-researcher at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ (Department of Human Geography and Spatial Planning) was one of the co-authors of a position paper that was presented by the lead author Maartje Poelman (Wageningen ľ¹Ï¸£ÀûÓ°ÊÓ & Research).

The overall objective of this thesis was to gain insight into the opportunities and risks of a free range for the welfare of laying hens, with the ultimate aim of optimizing hen welfare including health.

We increasingly go out for breakfast, lunch or dinner. However, although eating out is considered to be pleasing and tasty, we also tend to eat more meat and get higher intakes of salt, fat and sugar when eating away from home. Though enjoyable, it is not necessarily a healthy habit. Iris Claessens, PhD-researcher at Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ is diving into this contradictory question.

It is important to invest in the resilience of society so that the Netherlands is ready for the next pandemic.

First Symposium NWA ‘Transition to a Sustainable Food System"

The ongoing nitrogen crisis in the Netherlands and Flanders illustrates how ineffective management of nutrients can lead to both serious ecological damage and political and societal upheaval.

As a result of a POP3 Oat-project in the Province of Utrecht, Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ, Wageningen ľ¹Ï¸£ÀûÓ°ÊÓ & Research and Keep Food Simple set up a ‘Taskforce Oats’ in 2021. At the beginning of 2022, the taskforce published a position paper ‘Reintroducing Oats in the Netherlands’.

In this weekly Talents Portraits series, Local2Local introduces young people who have been part of the Local2Local Talents journey. They share their experiences, learnings and views on the future of food.

Future Food invites UU and UMCU researchers to participate in a two-day Sandpit-based workshop to build a partnership and develop a multidisciplinary research proposal on fair food transitions.

Earlier this summer, Local2Local Talents, Local2Local & Grounded put out a call to their community for Harvest Heroes. 16 Heroes answered this call and from Aug 22 to Sept 10 they rolled up their sleeves / took off their shirts and got to work at the root of the food chain, harvesting organic pears.

In this weekly Talents Portraits series, Local2Local introduces young people who have been part of the Local2Local Talents journey. They share their experiences, learnings and views on the future of food.

In this weekly Talents Portraits series, Local2Local introduces young people who have been part of the Local2Local Talents journey. Sarah Nolan

Changing the guard. New Interim Managing Director Future Food Utrecht

The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe.

The Dutch Food Week has developed a new strategy in 2021 which will be further developed in 2022.