5121 - 5140 van 9548 resultaten
- Five barriers to more nature-inclusive dairy farmingThrough an innovation system analysis Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ researchers have identified barriers to a transition to more nature-inclusive dairy farming./en/news/five-barriers-to-more-nature-inclusive-dairy-farming
- Opportunities for reusable packagingReuse, often neglected, can offer environmental and economic benefits while reducing our waste production and resource use, researchers argue./en/publicatie/opportunities-for-reusable-packaging
- Unraveling the paper jungle of biodiversity and ecosystem services relationshipsA meta-analysis by Gijs Steur and colleagues consolidates relationships between plant biodiversity and carbon storage in tropical forests/en/news/unraveling-the-paper-jungle-of-biodiversity-and-ecosystem-services-relationships
- Gulf of Mexico expedition blog: Understanding the role of delta systems on carbon cyclingJoin expedition leader Dr Francien Peterse and the scientific crew on their journey on RV Pelagia by following this blog./en/background/gulf-of-mexico-expedition-blog-understanding-the-role-of-delta-systems-on-carbon-cycling
- Novel policy ideas for the transition to a circular economyNew research from Education ľ¹Ï¸£ÀûÓ°ÊÓ of Hong Kong and Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ identifies novel and concrete policy ideas that would help reach a circular economy./en/news/novel-policy-ideas-for-the-transition-to-a-circular-economy
- Astrid Mangnus: ‘Make sustainable cities tangible to provide avenues for action’How can we imagine sustainable cities that people want to live in, and how do we actually achieve them?/en/news/astrid-mangnus-make-sustainable-cities-tangible-to-provide-avenues-for-action
- Future Food Launches a two-week Summer School Course: 'Future Food Studies: exploring sustainable solutions’start of the Future Food minor with a first introductory and interdisciplinary course on food issues in the academic year 2020/en/news/future-food-launches-a-two-week-summer-school-course-future-food-studies-exploring-sustainable
- Exploitation of crop residues for bioenergy: is it possible without harming the environment?Integrated site-specific agricultural management enables crop residue use for bioenergy to contribute to climate goals while respecting soil and water quality./en/news/exploitation-of-crop-residues-for-bioenergy-is-it-possible-without-harming-the-environment
- Bert Weckhuysen: 'Successes don’t stand on their own'Bert Weckhuysen: show more realistically how research comes about./en/background/bert-weckhuysen-successes-dont-stand-on-their-own
- Marca Wauben gives presentation about milk at local primary schoolMarca Wauben, Professor Intercelullar Communication, gives presentation about milk at local primary school in Utrecht./en/news/marca-wauben-gives-presentation-about-milk-at-local-primary-school
- 2.5 million euros for public-private research towards more sustainable steel productionIn total seven public-private projects have been awarded to Utrecht researchers within the NWO ENW-PPS programme./en/news/25-million-euros-for-public-private-research-towards-more-sustainable-steel-production
- High-level workshop: circular economy crucial to reduce impact of resource demandUtrecht ľ¹Ï¸£ÀûÓ°ÊÓ and PBL organised a high-level workshop with Minister Stientje van Veldhoven to start cooperation towards a circular economy./en/news/high-level-workshop-circular-economy-crucial-to-reduce-impact-of-resource-demand
- Dealing with Greater Jakarta floods in times of climate changeResearchers contributed their insights on flood governance and future uncertainty in Jakarta to a focus group discussion at the Indonesian Embassy./en/news/dealing-with-greater-jakarta-floods-in-times-of-climate-change
- Annual call of Topsectors Horticulture and Agrifood is now openThe annual call of Topsectors Horticulture and Agrifood now open/en/news/annual-call-of-topsectors-horticulture-and-agrifood-is-now-open
- Pesticide residues in food: latest figures releasedEFSA Pesticide residues in food: latest figures released/en/news/pesticide-residues-in-food-latest-figures-released
- Los Angeles’ road to water system sustainabilityMaster student Tessa Mauw investigated how Los Angeles is making its way to a more sustainable water system/en/background/los-angeles-road-to-water-system-sustainability
- Sustainability in times of coronaThe historic moment we now experience is one in which we, by actively sharing our knowledge, can help guide the societal debate, writes Maarten Hajer./en/opinion/sustainability-in-times-of-corona
- Rubber tyres: recycled but not yet circularNew Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ research reveals struggles to move beyond the popular misconception that recycling is always circular and sustainable./en/news/rubber-tyres-recycled-but-not-yet-circular
- Three ERC Starting Grants awarded to UU GeoscientistsDr. Rakhyun E. Kim, dr. James Patterson en dr. Yanliu Lin will each receive 1.5 million euros to carry out their research over the next five years./en/news/three-erc-starting-grants-awarded-to-uu-geoscientists
- Size of grazing animals affects nutrient ratios available to plantsThe average body size of grazing animals in a landscape affects the balance of nutrients that are available to plants, researchers from Utrecht ľ¹Ï¸£ÀûÓ°ÊÓ find./en/news/size-of-grazing-animals-affects-nutrient-ratios-available-to-plants