The Nobel Prize in Chemistry 2022 was awarded jointly to Carolyn R. Bertozzi, Morten Meldal and K. Barry Sharpless "for the development of click chemistry and bioorthogonal chemistry"
On September 30, 2022, the Bijvoet Centre for Biomolecular Research awarded Bijvoet Medals to Carolyn Bertozzi and Vishva Dixit on the occasion of their Heineken Prize Lectures
Future Food Utrecht interviewed PhD-candidate Irene Lenoir-Wijnkoop about her international career, her research and the enjoyment of completing a PhD later in life.
Insight into the killing mechanism of the antibiotic teixobactin will enable to design powerful antibiotics against which bacteria do not readily develop resistance.