A recent study shows that circular business models can trigger unintended changes in consumer behaviour that undermine the anticipated environmental benefits of circularity.
Innovation policy for circular agriculture can benefit from the ideas and involvement of 'challengers'—people and groups who are willing to question and rethink existing way of working.
Overview Future Food Utrecht: Follow the Food 2nd Seminar: The Power of Place – Apricots between Heritage and the Market in Central Asia held on Monday 18 November 2024
