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Is it possible and affordable to produce food responsibly and protect nature at the same time? Yes, says Vincent de Leijster, who investigated this for almond orchards in Spain and coffee plantations in Colombia.

Many authors from science and practice have contributed to this book, edited by professors Marleen van Rijswick and Herman Havekes, among others.

With a new tool, developed by UU and Witteveen+Bos, residents can test how well their homes are able to withstand water.