A team of researchers pinpoint five major issues that block farmers鈥 transition to a nature-inclusive farming practice. "It requires change from within."
The Oiconomy Price, developed by Dr Pim Croes and Dr Walter J.V. Vermeulen (Copernicus Institute of Sustainable Development), measures the cost distance to a fully sustainable alternative for the product, incorporating all triple-P aspects (Planet, People and Prosperity) of the UN Sustainable Development Goals.