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Utrecht scientists demonstrates a new, non-GMO technology to develop new crops at a fraction of the costs of traditional breeding. By engineering the genes of bacteria that surround the plants the scientists obtained the same outcome as adjusting genes from the plant itself. They publish their findings in New Phytologist.

Breeding better  crops  is  a  cornerstone  of  global  food  security. However, breeding improved cultivars is a tedious process that can take years to decades. In a recent breakthrough, a team of Utrecht ľ�ϸ���Ӱ�� scientists have discovered a shortcut to breed better crops by genetically engineering the microorganisms naturally living in and around plants.

Bacterial genes

Plants always carry a wealth of bacteria inside them. To date, plant breeding has focused on the genes carried in the plant itself, but paid little attention to those encoded in plant-associated bacteria. In this work, the research team around Mohammad Ravanbakhsh from Utrecht ľ�ϸ���Ӱ�� demonstrates that the same plant phenotype can be reached by changing either the plant genes or changing the bacterial genes.

The team for example investigated whether they could increase the plant nutritional value. “We therefore compared the manipulation of altered the ethylene synthesis gene, ETO1, in the plant itself, with the manipulation of the associated microbial gene. Both mutations yielded a similar  plant  phenotype  with  increased  ethylene production  and  higher  shoot  micronutrient  concentrations”, says Ravanbakhsh. This way they validated the concept, but for applications in agriculture they can reach a similar effect by natural evolution of the bacteria.

This work is a major breakthrough.

“This work is a major breakthrough”, says last author Alexandre Jousset from Utrecht ľ�ϸ���Ӱ��. “It has far reaching implications as it shows that microbiome engineering may become a fast-forward way to increase plant characteristics at a fraction of the costs associated with traditional breeding.”
 
The research team has now initiated a spin-off, Blossom Microbial Technologies (), to translate these breakthroughs into commercial applications, supporting the development of stress-and disease-resistant crops.