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Geert Houben, Board Member of Future Food Utrecht and internationally recognized expert in food allergen risk assessment, will again participate in a high-level expert meeting organized by FAO and WHO this November. This 7th Expert Consultation is part of the ongoing efforts of the United Nations’ Codex Alimentarius to globally harmonize the risk assessment and management of food allergens.

Following his active contribution to the previous 6 Expert Consultations that took place between 2020 and June 2025, Houben will now help develop scientific advice on reference doses for cereals containing gluten or gluten itself. An important step toward better risk-based assessment and communication for individuals with coeliac disease and other gluten-related disorders.

A short video was produced after the previous meeting, highlighting the background and goals of this Expert Consultation series. Curious to learn more? Watch the video here: 

Through his involvement, Geert Houben contributes to strengthening the scientific foundations behind global policy, while also reinforcing the importance of integrating science, policy, and practical implementation to improve food safety for allergic consumers worldwide