The Unbearable Grip of Ultra-Processed Food – Navigating Towards a Healthier Food System
Event Announcement: Book Launch & Mini-Symposium
"The Unbearable Grip of Ultra-Processed Food" – by Jan Buining
"The healthy choice should be the logical choice."
That’s the principle Jan Buining lives by and the driving force behind his upcoming book, The Unbearable Grip of Ultra-Processed Food- Navigating Towards a Healthier Food System to be released on September 3.
More than a book launch, this event will be a content-driven mini-symposium that deepens the conversation around the impact of ultra-processed foods (UPFs), while bringing together diverse perspectives. It’s a call for systemic change and an invitation to all stakeholders to work together towards a healthier and more sustainable food system.
Join us for an afternoon of reflection, dialogue, and inspiration, featuring leading voices in medicine, transition management, and societal innovation, including:
Prof. Dr. Hanno Pijl – Internist and Professor of Diabetology
Prof. Dr. André Nijhof – Expert in Transition Management
Drs. Pieter Hilhorst – Moderator and Public Thinker
Save the date: 3 September 2025
Please note: this event will be held in Dutch.
- Start date and time
- End date and time
- Location
- Nyenrode Business Universiteit
- Registration
More information will follow or sent an email to deonhoudbarehoudgreep@gmail.com