Dutch Food Week is the national stage where enjoying food, food production and innovation are the central point of attention. In 2020 the Dutch Food Week will be held from 10 to 17 October.
What are we eating?
In the 2020 edition the week is organised around the theme 'connection'. What do we eat and how does it get on my plate? Cooking together and healthy, and enjoying food is perhaps more important than ever in our current world. In the Dutch Food Week everybody is stimulated to share knowledge with each other in all kinds of areas and show new developments related to our food.
Companies, organizations, governments and knowledge institutions are invited to participate with their own event.
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