Representative:
, International Maize and Wheat Improvement Center (CIMMYT)
Background of the problem:
If we want to provide the growing global population with healthy, affordable and socially acceptable diets while staying within planetary boundaries (Raworth 2017) under climate change, we are facing a huge challenge. Especially in low and lower middle-income countries, affordability is a major issue. Suggestions made by the EAT-Lancet commission (Willett et al. 2019) are not affordable (Hirvonen et al. 2020). Discussions on this topic are filled with emotion while there is a clear need for scientific evidence.
Challenges:
There is ample data available from many different sources on separate components of dynamic complex agri-food systems. Bringing them together to provide insight about food system transformation pathways is challenging. The data is often not yet interoperable, partly because the data is from many different sources with different classifications
Main questions to be addressed:
1. What are the global patterns of consumption?
Changing consumption patterns have been analyzed in isolation at national level in low and middle income countries. Examples include but are not limited to major food staples (Khondoker A Mottaleb et al. 2017; Mottaleb et al. 2018; Khondoker A. Mottaleb, Rahut, and Mishra 2017)
2. How are these patterns changing over time and space in relation to major drivers of change?
Major primary drivers of change include population growth, income growth, urbanization, climate change. Is it possible to identify tipping points in the past that can provide insight into what happens when there are tipping points in future.
3. How are dietary transition pathways linked to affordability, health and sustainability?
Complex Systems Science aspects:
Identification of specific emerging patterns and providing forecasts on the possible pathways. The way to do this is open for discussion, this can involve traditional statistical methods (multi stage regression analysis), machine learning (neural networks, random forest) in combination with simulation techniques.
Possible societal importance/impact:
The outcomes of this project will feed directly into the current priority setting of international agricultural research of CGIAR, affecting the focus of research for the next decade, and hence have a major impact on food and nutrition security of the resource poor in low and middle-income countries.
Initial literature:
- Hirvonen, Kalle, Yan Bai, Derek Headey, and William A. Masters. 2020. 鈥淎ffordability of the EAT鈥揕ancet Reference Diet: A Global Analysis.鈥 The Lancet Global Health.
- Mottaleb, K. A., D. B. Rahut, G. Kruseman, and O. Erenstein. 2018. 鈥淐hanging Food Consumption of Households in Developing Countries: A Bangladesh Case.鈥 Journal of International Food and Agribusiness Marketing 30(2):156鈥74.
- Mottaleb, Khondoker A, Dil Bahadur Rahut, Gideon Kruseman, and Olaf Erenstein. 2017. 鈥淐hanging Food Consumption of Households in Developing Countries: A Bangladesh Case.鈥 Journal of International Food & Agribusiness Marketing 0(0):1鈥19.
- Mottaleb, Khondoker A., Dil Bahadur Rahut, and Ashok K. Mishra. 2017. 鈥淐onsumption of Food Away from Home in Bangladesh: Do Rich Households Spend More?鈥 Appetite.
- Raworth, Kate. 2017. 鈥淎 Doughnut for the Anthropocene: Humanity鈥檚 Compass in the 21st Century.鈥 The Lancet Planetary Health.
- Willett, Walter, Johan Rockstr枚m, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J. Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A. Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E. Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, and Christopher J. L. Murray. 2019. 鈥淔ood in the Anthropocene: The EAT鈥揕ancet Commission on Healthy Diets from Sustainable Food Systems.鈥 The Lancet.